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SadAd9756 t1_j69qes3 wrote

My wife

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par3688 t1_j69vfa9 wrote

Cafe Silvium in Stamford. Trattoria A’Vuchella in Bridgeport.

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lacybee t1_j69blf3 wrote

Biagio Osteria in Stratford.

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curbthemeplays t1_j69n9s7 wrote

Biagio’s in Stratford, Sal E Pepe in Newtown, Tuttis in Westport are probably my top 3.

There’s a few in Bridgeport I want to try, Ralph n Rich, Vucchella. Via Sforza and La Zingara are solid. Cafe Silvium is quite good.

My favorite Italian in the state has been in New Haven area generally. L’Orcio, Strega, Zeneli, Pasta Eatalia, and for old school red sauce Sopranos vibes: Biagetti’s.

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halfwayhipster2 t1_j6akjd2 wrote

That Sal E Pepe had like a clean sweep in all of the latest best of Ct awards

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justin_quinnn t1_j69cctk wrote

Good director. Never met him, personally, so I can't say if he's my favorite Italian or not.

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Sneaky-er t1_j69fg58 wrote

Luigi

Luna Azzurra Italiano

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BRGNBeast OP t1_j69gka8 wrote

Wow how have I never heard of Luna. How long has it been there? Looks great!

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Sneaky-er t1_j69mok7 wrote

Opened up during Covid. Great ambience. Food is great.

I agree Tarantino is dope asf!

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BRGNBeast OP t1_j69rboo wrote

I’ve been going to Tarantino’s for 15 years. I went in September and it went from a 9 to a 6. Hopefully the chef was on vacation or something.

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Sneaky-er t1_j69xdwm wrote

Went in December for my 1st time. Calamari was amazing.

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mrb523 t1_j6akoaw wrote

Luigi’s, Fairfield

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BRGNBeast OP t1_j6b3vrt wrote

Eh I’ve had it many times. Good for the price I’d say but not great.

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--dee t1_j6baczi wrote

Cafe silvium

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hunnycard t1_j6bv79x wrote

Italian pastries - Del Prete Bridgeport. The cannoli cake is AMAZING.

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secretmadscientist t1_j6cdl2b wrote

Giuseppe is pretty great - not sure if he'd be the best

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IBEW3NY t1_j6d75ul wrote

Pelliccis in Stamford

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JackieDraper907 t1_j6ee597 wrote

Mike’s ristorante in Norwalk is so, so old school. Took my team there for lunch one day, spent two hours there just talking to the guy. Didn’t even give us a menu, just said “these are the things that I’d like to make for you”. He gave me a tour of his kitchen and shit, real deal guy

Edit: this is one of those “I really didn’t want to reply with this and blow the spot up” type of comments, but as a foodie I have to spread the love

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