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FreelancerChurch OP t1_j4msrs0 wrote

The dry diced chicken with chili peppers...

You must try the dry diced chicken with chili peppers.

This stuff is not ordinary chinese food.

I'm going to work remotely and make this place my office.

This is stupid good. I always said yong shing is my favorite, ever since high school, but wan wang, man.

Youre welcome i love u

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A_Man_Who_Writes t1_j4ndbv8 wrote

You’re trashed

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AchillesDev t1_j4ofd97 wrote

You're hammered and I love this post, but you can get this at any Sichuan-style restaurant, and it's usually the best dish available. Enjoy, it always rips.

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GarnishedSteak100 t1_j4r26y9 wrote

Wan Wang is the name of my Chineese teacher in high school which I’m still in and she is still teaching me.

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BagofFriddos t1_j4o70qs wrote

Not going to lie I've been craving rangoons. Maybe I'll stop there on my way back home tomorrow.

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tai-seasmain t1_j4ojlcw wrote

That looks and sounds delicious to me 🤤

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The_Mahk t1_j4q0gb1 wrote

Love the owners Bobby & Angela. Still surprised they opened this restaurant so close to sake bomb their other location.

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Gahlic1 t1_j4q3kx2 wrote

That looks fabulous!

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