[Homemade] Pork Chops with Creamy Garlic Dijon Pan Sauce Submitted by Jamieson22 t3_11dt1u1 on February 28, 2023 at 1:26 AM in food 6 comments 84
Jamieson22 OP t1_jaaoi28 wrote on February 28, 2023 at 1:44 AM Recipe - I was winging it so best guess on amounts: 3lb Pork Loin Chops (these were boneless and on sale for $1.88lb) Salt/Pepper/Garlic type seasoning (I used The Spice House - Pullman Pork, personal fav) 1 Tbsp oil 1 cup chicken stock 6 cloves crushed garlic 1 Tsp dried thyme 2 Tbsp Dijon mustard 2/3 cup heavy cream This is a one pan meal. Heat oil in cast iron or similar. Add seasoned pork chops in two batches and cook till almost done and remove to a separate plate. Once 2nd batch is done add butter (should not be much oil left in pan) and then sauté garlic 30 sec or so Add chicken stock to deglaze pan. Toss thyme in. Add Dijon and whish to incorporate. Simmer a few minutes then add cream. Simmer a few more till reduced the way ya want. Add chops and any accumulated juices back in. Salt/Pepper to taste along the way. Permalink 6 cysquatch33 t1_jab2643 wrote on February 28, 2023 at 3:26 AM Thanks! Permalink Parent 1
cysquatch33 t1_jaamzuh wrote on February 28, 2023 at 1:33 AM Would you share the recipe? It looks amazing! Permalink 1 Jamieson22 OP t1_jaan6wy wrote on February 28, 2023 at 1:34 AM Sure. Commenting with it now. Permalink Parent 1
Jamieson22 OP t1_jaan6wy wrote on February 28, 2023 at 1:34 AM Sure. Commenting with it now. Permalink Parent 1
Jamieson22 OP t1_jaaoi28 wrote
Recipe - I was winging it so best guess on amounts:
This is a one pan meal. Heat oil in cast iron or similar.
Add seasoned pork chops in two batches and cook till almost done and remove to a separate plate.
Once 2nd batch is done add butter (should not be much oil left in pan) and then sauté garlic 30 sec or so
Add chicken stock to deglaze pan. Toss thyme in. Add Dijon and whish to incorporate.
Simmer a few minutes then add cream. Simmer a few more till reduced the way ya want.
Add chops and any accumulated juices back in.
Salt/Pepper to taste along the way.