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moosehornman t1_je7zt5f wrote

Looks good. What is peppered sawmill gravy?

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Visual-Two-9747 OP t1_je80y11 wrote

Thanks. It’s is a southern variation of a traditional béchamel sauce. This country version is a white gravy that features bacon or sausage drippings and uses cornmeal and flour, as opposed to the only-flour in béchamel.

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