That stuff is the pits...

Lol it's a trick to keep it from turning brown 😂

Wow, tell me that trick really works? I thought only lemon juice works.

Yep. And then I also use sour cream that helps quite a bit. And then I used canned jalapeno juice as well. It usually lasts for about 3 to 5 days before it starts really getting the icky brown. Couple years ago is when I started adding the pits to it before it would last, maybe two days. after adding pits is when it started getting a lot better 🙂

Tbh it's usually gone by day 2 tho

/r/sneakybackgroundfeet

I thought about cutting it out. But I thought this might be my premiere for my only fans for feet 😉

No need. If you don’t have a vacuum sealer get plastic wrap and push it down on top of the guac in its storage container so it makes full contact with the guac all around and folds out and over the sides of the storage container, then close the lid over the guac with a plastic wrap layer.

I've done this before and it's not my favorite. I really do prefer the pits. It's much easier and less messy. I agree it does work though

Fair enough. The pits method never works quite as well for me. I still get mad browning. I also use a guac-lock container sometimes which is the same concept but a purpose built product

You should have cut it out.

You should see the other one... It's all messed up from surgery lol

I'll take your word for it! Gotta leave something for those fans.

It doesn’t. The guac turns brown because of an enzymatic reaction between polyphenol oxidase and oxygen. The only ways to prevent browning are either an air tight container or something the deactivates the enzyme (like lime juice).

Edit- autocorrect typo, lime juice

This!

Idk if it’s just me, but it weirds me out when people take a picture of their food with their bare feet in the picture lol.

This is a thing!? I literally just posted about his feet in the pic!

No it doesn't work, but many people like to believe it does. There's no sensible reason why it would ever work for mashed up avocado.

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I once swallowed an avocado pit. It hurt but I lived. You can do anything you put your mind to.

Our Mexican friend told us that keeping the pits in the quacamole, keeps it fresher longer.

Someone nutted in the guacamole 😔

I learned it from some abuelitas my mom worked with. It works for me. Not everyone has to like it 🤷

Lost my appetite for today. That is not an aesthetic picture at all

Huh? I’m agreeing with you. 😵‍💫

I know, but others keep down voting it. It's all good

Eff them. This is how my friends from Mexico make quacamole. It’s authentic. People are assholes. Eat your delicious quac and enjoy it 😊