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dudefigureitout OP t1_ito753f wrote

This was actually the first vacation meal I had with my dad in Teton Village before he passed, thank you Brian Lagerstrom for reminding me and teaching me to make it at home! Happy Monday everyone!

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Lanerio t1_itox8ru wrote

Looks great! What does the spetzel taste like? I never had them but they look interesting

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dudefigureitout OP t1_itoxiu7 wrote

Thanks! Spaetzle is basically a high hydration pasta, they were very buttery and I seasoned them with fresh ground nutmeg as well.

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Hotlinedouche t1_itp9h11 wrote

try them mixed with cheese(alot) and fried onion on top... its awesome

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Drach88 t1_itp0eto wrote

It's a boiled half-pasta-half-dumpling egg dough, and strands are often made by forcing batter through a colander or otherwise dripping it into the water in somewhat irregular strands. It has a great texture and mouthfeel with just the right amount of chew.

After boiling, it's usually fried in some butter and served as a side, where it's great absorbing sauces from whatever else you're eating. Cheese spaetzle is delicious, too, which is basically south-German mac-and-cheese.

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