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TheBeanofbeans t1_ixwlanr wrote

Ice cold and cut with a hacksaw?

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phantomdreamwalker OP t1_ixwltch wrote

It wasn’t ice cold. I took the picture right after I put the butter on it

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StefonTheGreat t1_ixztqx5 wrote

Where’s the sear? Your pan was about 300 degrees too cold.

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phantomdreamwalker OP t1_iy08gla wrote

You’re right 😓 I’m using a hexclad pan and I’ve been trying to find the right temp to use to get a good sear but not burn the pepper on my steak while it cooks. Not sure if you’re familiar with them but they heat up very quickly even in a lower temp. So I’m still trying to work it out.

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