So mine is actually from a middle eastern/North African recipe. It’s tomatoes, onion, jalapeño, and garlic sautéed. I also put red bell pepper and chicken sausage (not traditional but it was good). Sautéed for like 5-10 minutes till the tomato gets juicy and then I added stewed tomato in a can and tomato paste. Normally you add two cans of tomato paste but I realized I only had one and the other can was tomato sauce which is why it’s runny. As I sautéed I added spices too like salt, pepper, cumin, cayenne pepper, stuff like that (I used a middle eastern soup blend called Hawaij). Once all that is done it’ll boil, lower to a simmer and add eggs on top and let simmer for like 30-45 minutes and you have a nice poached egg on top too. Came out really good, especially on such a cold day like yesterday.

It's some tomato sauce shit. You put eggs, or if you don't have eggs find random white goo in your pantry and drop it in. It's Hungarian or Czechoslovakian or somewhere they like tomato sauce.