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breddy t1_j5fcl2d wrote

I use the Kenji method that involves baking powder and overnight rest in the fridge and I get amazing results. I would put them really close to on par with deep fat fried wings. If I didn't know they weren't fried I probably would not question it.

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NapsterKnowHow t1_j5h4n6c wrote

Marinating them also is great! Extra crispy on the outside and super moist and tender on the inside!

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