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aenteus t1_jayfts1 wrote

Reply to comment by TheDiceMan2 in waffles on this snowy morning (not pictured is the bougie cultured butter and farm stand maple syrup). by Foundation2934

Came here to ask…what is cultured butter?

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Valgrindar t1_jayl2ry wrote

It's butter that's made from cream which has been inoculated with cultures, which are microorganisms present in fermented dairy products (e.g., yogurt or creme fraiche). It's a bit tangy and tastes spectacular, so it's most popularly used as a "finishing" butter, like on toast or waffles.

The process for making it is simple, but does take some patience. I've used this video as guidance before.

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