Nwcray

Nwcray t1_jdv2rfg wrote

Close. Really it was mostly vegetables and starches, with regular meat in there too. Meat was expensive, that’s why the phrase “brings home the bacon” means someone who is financially successful. They can afford to eat meat with their breakfast.

Depending on the place and time, of course. But pre-WWII was the Depression, and money was tight for most folks. Before that, in the plains anyway, was the dustbowl.

Interestingly, pork was the most common meat. Chickens are too valuable because they keep producing eggs. Cows would rarely be slaughtered because they are an enormous investment of time and resources (plus they can make milk). Goats are good, but pigs put on a lot more meat much more quickly. As a result, pork (bacon, ham, sausage) were the regular go-to for most people.

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Nwcray t1_j4647hm wrote

Web 1.0 was pretty decentralized.

I mean - everyone used Internet Explorer as their browser, but my point is that there really wasn’t the same big corporate feel to the web.

We had it, we liked it, and in the name of progress we lost it.

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Nwcray t1_j0yq2gg wrote

Yep, that’s Central Illinois levels of crazy. Although horseshoes are delicious. I’ve never understood why they didn’t take off in other parts of the country, other than maybe because no one else can get the cheese sauce right.

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