Peasideshow

Peasideshow OP t1_iyew1cg wrote

I wouldnโ€™t say difficult, takes a bit of time. And I know itโ€™s not what is typical of beef Wellington itโ€™s supposed to be done in one tenderloin, but I cut it up into two to make individual ones because I find wrapping those easier, all the same ingredients though.

1