Grab a pack of medium (80/20) ground beef and make roughly packed 3 oz balls of beef. Got my griddle rippin hot and place the balls down. After 10 seconds I used a stainless steel burger press and smashed them. Added salt, pepper and a tiny bit of garlic powder on top. Waited around 2 mins till the edges were curling and crisp. Flipped and added a slice of Velvetta cheese on each patty. Waited around another minute and a bit till the cheese was melted and bottom was crisp. The only other condiments were caramelized onions and sauce.
Sauce:
Mayo, ketchup, relish, yellow mustard, tiny bit of fresh garlic, onion powder, smoked paprika, dash of Truff Hotter sauce. Let it chill in fridge for a bit.
[Homemade] Smash cheeseburger
akara1001 OP t1_iufvop2 wrote
Reply to comment by fuzzymumbochops in [Homemade] Smash cheeseburger by akara1001
Thank you!
Grab a pack of medium (80/20) ground beef and make roughly packed 3 oz balls of beef. Got my griddle rippin hot and place the balls down. After 10 seconds I used a stainless steel burger press and smashed them. Added salt, pepper and a tiny bit of garlic powder on top. Waited around 2 mins till the edges were curling and crisp. Flipped and added a slice of Velvetta cheese on each patty. Waited around another minute and a bit till the cheese was melted and bottom was crisp. The only other condiments were caramelized onions and sauce.
Sauce: Mayo, ketchup, relish, yellow mustard, tiny bit of fresh garlic, onion powder, smoked paprika, dash of Truff Hotter sauce. Let it chill in fridge for a bit.