It’s a long list. Items I have in my kitchen that I expect to never replace.

Staub/le creuset enameled cast iron Vintage and stargazer/field cast iron skillets Zwilling pro knives Victorinix knives Demeyere proline stainless steel fry pan Mauviel 250Ci skillet and sauté pan All clad d5 stainless steel De buyer crepe pan Lodge cast iron griddle and grill pan

Basically just don’t buy non-stick, but heavy cookware (best performance and durability in general anyways), and invest in at least 1 good chef knife.