Submitted by foozebox t3_z1glrq in BuyItForLife
5spd4wd t1_ixdhll6 wrote
Reply to comment by Moetown84 in 10 years of daily use and still going strong - Breville toaster oven by foozebox
I think it depends on what the appliance is. I used to have a Cuisinart ice cream maker. I used it a couple of times and then decided it was more work than it was worth. I like my ice cream frozen so hard it's hard to get a spoon into it and the Cuisnart just didn't do that.
elegantbeigemetallic t1_ixea4zl wrote
The old bucket and salted ice churns might come closest to that, with the freezer bowl for the Kitchenaid in second place, but no dedicated home ice cream maker can freeze the batter that hard by itself. They get it to a soft freeze, and then it needs to finish for a few hours in a freezer.
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