Just bought an All-Clad D5 Stainless Steel frying pan for the first time. Just cooked eggs in it and they slid right out. Wish us luck!TimLikesPi t1_ixiu8vc wrote
All my pots are now All-Clad stainless. I do not even bother with preheating. They are much better than teflon!
Get yourself some Bar Keeper's Friend to polish the cooking surface if it starts showing any marks or sticking.
lastinglovehandles t1_ixjrma8 wrote
Get the all clad cleaner. It’s less abrasive
Diotima245 t1_ixk15z5 wrote
I just use SOS pads
DrunkenMasterII t1_ixkg82q wrote
Why are you comparing stainless with Teflon? It’s just not the same thing.
CasuallyCompetitive t1_ixkhjqc wrote
They're both pans so it makes sense to compare them.
DrunkenMasterII t1_ixkhw3h wrote
You can’t just say stainless pans are better than teflon they just don’t have the same function if they want to compare Teflon compare it to allcad non stick pans, not stainless.
CasuallyCompetitive t1_ixkicf5 wrote
They very much have the same function with different features.
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