Still using a 1930s pressure canner (from National Pressure Cooker Co.) that's been used by my family for 5 generations
Submitted by ubermaker77 t3_ztyggf in BuyItForLife
Man, I'm all for BIFL, but I'm not sure I'd extend that to a pressure cooker....
Normally I'd agree with you, but National Pressure Cookers are the best! Old ones still go for a pretty penny on Ebay. I own two.
The pro on this cooker is there is no seal - the design of the lid locks tight to the pot all on it's own. The con is that the pressure gauge wears out and has to be recalibrated - as do all cookers. The trick is to use a pressure weight, which you can also buy on Ebay - those will last till the earth falls into the sun.
how high can the pressure become with such a system?
Mythbusters would find out for you. I miss that show.
I don't mean the limit but how high the pressure is with how you're supposed to use it. My suspicion is that this pressure cooker keeps the pressure much lower than modern ones which would be definitely a disadvantage, given pressure is what you want to have in a pressure cooker
I've only used it at 30 pounds pressure - more than enough to can what I want.
30 pounds pressure? Are you sure? That's 206 kPa, that's so high, it would be illegal in my country for safety reasons.
Those are the instructions in my recipes. Besides, they all have a safety valve. Sure, you'll spray whatever you're cooking on the ceiling, but I've never had it happen to me.
I own one of these. They do have seals. I outfitted mine with a spout for a pressure weight and a modern pressure gauge. I also replaced the seal and pressure safety valve.
A presto- style cooker would have a seal, but the ones I own specifically requires no seal. Have worked just fine for decades.
Yeah, I'm good.
When something goes wrong with a pressure cooker it's a catastrophe
Maybe on really old ones. The worst that's ever happened to mine is the safety valve hitting the ceiling.
> Maybe on really old ones.
Like, say, a 1930s pressure cooker by chance….
No, safety valves were a thing by the 1930s. There is one on the cooker in the picture, and a vent hole, and a lid held by the strength of its seal, designed to fail at a certain pressure. Three failsafes to overcome before catastrophe, and that was in the 1930s.
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