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bad-monkey t1_j0wou9i wrote

Misono UX-10 240mm chef's/gyuto. I can't think of a better do-it-all chef's knife, with an extra 30mm of blade length for slicing meaty meats.

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brd111 t1_j121guz wrote

This is my most recent purchase for using in a pro kitchen. Really nice knife. A bit overpriced. Still recommend tojiro over this for durability and price.

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bad-monkey t1_j121oym wrote

UX-10 is definitely a bit premium, but for a 1-knife collection i thought it would be appropriate to spend a little more!

i do like my Toji DP 210 Gyu. Unexpectedly good finish for such an affordable knife.

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