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swgpotter t1_j0x7xlp wrote on December 20, 2022 at 2:11 AM

Reply to comment by [deleted] in Recommendation for BIFL chef's knife? by notproudortired

Second this. I bought a Wustoff in 1989 for my first job in a good kitchen. Used it hard commercially for 6 years and hard at home since. Great blade.