Submitted by notproudortired t3_zq4rbu in BuyItForLife
rand0m1324 t1_j115fz9 wrote
Reply to comment by mattrussell2319 in Recommendation for BIFL chef's knife? by notproudortired
Haha yes, despite working on my skills for almost 2 years I still feel like a beginner. Tbh though, even a poor job with a stone tends to be much better than no sharpening so i’d still recommend giving it a try! Imo it’s a must have skill if you want to keep any knife over a long period of time
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