Any cast iron Dutch oven will do, although the largest I’ve seen is generally in the 7-8qt size, and given that I have an enameled 7.5qt one that’s fairly massive that I got at Walmart for like 80 bucks, a 10qt one might be untenable just in size alone

You might also consider a slow cooker. I meal prep in one and it’s arguably easier than the Dutch oven I use