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avidpsychlist t1_j3wfdg8 wrote

Reply to comment by wagonburnerwarII in BIFL suggestions for cookware? I already have a cast iron skillet. by TrialByFireAnts

I've been using cast iron daily for about 15 years and prefer either a glass or stainless lid on my skillets for most situations (at least for normal cooking indoors).

since the lid isn't actually a cooking surface it doesn't benefit from seasoning, and often lids are getting exposed to a lot of steam. my cast iron lids often get rusty for this reason.

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