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Steak_Knight t1_j3qr0xe wrote

I’m sorry are we really arguing over whether a Martha Stewart CI pan is an example of high quality and BIFL? Come on. I’m just saying, that’s a pretty inauspicious start for the sub.

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sriracha20002 t1_j3stv7i wrote

I think acknowledging that most cast iron is BIFL, and that branding maybe doesn't matter very much, sets a good tone for the sub. What if someone really likes the styling of that specific pan? I'm not going to pretend it is going to break just because the name behind the pan is Martha Stewart lol

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