Submitted by ruuutherford t3_118a7tj in BuyItForLife
ClnSlt t1_j9gu1y5 wrote
Reply to comment by jaxonstevie in In Search Of: skillet, NO non-stick, excellent heat distribution by ruuutherford
If I recall correctly you need 2.5mm of copper and most on the market are 1.5mm. I buy the Mauviel 2.5mm copper and stainless steel - they work great. For a little cheaper SS option, Fissler is great too.
These aren’t non-stick. Just use lots of fat instead :).
shooketh_not_stireth t1_j9hs8fu wrote
Also a big fan of Mauviel. Their handles are very comfortable, unlike All-Clad
complywood t1_j9hga5h wrote
I don't see any pans on the Mauviel site that have 2.5mm of copper, although I do see some on other sites. Are they discontinued?
They do have a set specifically for induction though. Very expensive!
ClnSlt t1_j9hvmhw wrote
Not sure, I don’t see it either. I see the 200 series- that is probably good enough. I have the M250C which is 2.5mm. It is amazing with fish, omelettes, etc.
jaxonstevie t1_j9hmi9m wrote
That makes sense, I like the all clad a lot because they’re made a town over from where I live so there’s that local aspect that intrigues me, I’ll check out mauviel and fissler as well!
ClnSlt t1_j9hvr12 wrote
I believe Mauviel and All Clad are in the same price and performance category but I prefer the feel of Mauviel, especially with the cast iron handles.
They go on sale pretty often.
ClnSlt t1_j9k47uy wrote
I used to ignore where things were made but knowing that All Clad is made in the USA makes me reconsider where I get my SS. I try to go out of my way to buy “local”.
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