I highly recommend the Demeyere Proline. I recently replaced my All-Clad Copper Core and D3 with them and I absolutely love them. They have not only incredibly even heating, but also the heat retention approaching that of cast iron.

They are designed for all cooking surfaces but made to especially excel with induction. Further, they hold up very well to the added stress that induction places on cookware. The lack of rivets, handle design, Silvinox coating, and excellent quality glass lids (that you have to buy separately, of course) are also major pluses, as is the sealed edge. They are, however, quite heavy.