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thestonkinator t1_j8odb2m wrote

As someone who's been a professional cook for 10 years, they dont make these BIFL.

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thestonkinator t1_j8odg7k wrote

If you absolutely must, your best bet would be the standup metal frame ones with a rubber mallet on two rods that you slam down.

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space_fenyx OP t1_j8oddp5 wrote

This is what I feared.....

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thestonkinator t1_j8oe119 wrote

Something like this would be your best bet for truly BIFL but it is crazy expensive and as others have said, basically impossible to sharpen eventually.

https://www.hubert.ca/product/88419?gclid=Cj0KCQiAorKfBhC0ARIsAHDzslsRVZ8Y5r0l3ItgzatOINVzL0PI4uaFMlqA7qgiUvTWLzas6MA2K7IaAs4fEALw_wcB

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Rushin_Russian81 t1_j8oht46 wrote

holy cow, i had one of these at a restaurant i worked at and had now idea how expensive they were!

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