I recently replaced my All-Clad D3 and Copper Core with the Demeyere Atlantis/Proline. Both All-Clad and Demeyere make great cookware with the latter being a bit better overall and really excelling with induction. Most of the utensils I use are OXO (good but not BIFL) and Victorinox. My knives are a combination Wusthof and a few smaller Japanese brands that virtually no one has heard of. I generally use my end grain maple butcher block by Boardsmith for cutting. My flatware is Liberty Pinehurst. I like these products a lot and consider them BIFL.