The non peak times are just cushion for the weekends. I would clear $1000 from Thursday to Sunday easy. Even on slow weeknights in Milford I would make atleast $100. That’s not the amount of money it used to be but it’s better than being a desk jockey and I liked socializing with customers. It’s the least oppressive job, imo. If you don’t like a restaurant or their management you can move on to the next within a weeks training. Power to the people. Lol