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fyrie t1_jdiqpse wrote

The best attraction in all of CT is Modern Pizza. Fight me!

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shnu t1_jdjimni wrote

Bar is a close 2nd.

True statements are being spoken here

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Environmental_Log344 t1_jdjo5lp wrote

Why does every convo in this sub default to pizza? Is there nothing in CT but pizza joints?

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TheDudeMaintains t1_jdjovp4 wrote

Well... yeah.

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Environmental_Log344 t1_jdjwu68 wrote

What about grinders??

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TheDudeMaintains t1_jdjydyh wrote

Thank you for using the correct nomenclature.

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Environmental_Log344 t1_jdk5ii3 wrote

So that would be a loaf of white Italian bread, about a half cup of olive oil, 1/2 pound of provolone, 1/2 pound of capicola, a thick sliced fresh tomato, a couple handfuls of thinly sliced iceberg lettuce, salt, black pepper, a little dried hot pepper flakes, right? Wrapped in butcher paper with a some masking tape.

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TheDudeMaintains t1_jdknr84 wrote

It's clear that you're a veteran of the CT sandwich wars

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Environmental_Log344 t1_jdn4zuv wrote

Oh yeah. Started researching early at age zero in New London. Patsy's on Bank and Joe's on Shaw. Good times. Not to mention Tony Mae for ice cream.

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fyrie t1_jdkltez wrote

A grinder has hot ingredients. Like a meatball grinder.

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Environmental_Log344 t1_jdn5bwn wrote

They can be hot. No prob widdat. Sausage and peppers, onions and provolone and washed down with a Yoo-hoo. Now them's good eats.

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Okay_Splenda_Monkey t1_jdk4jp0 wrote

You're fuckin' right, they're forgetting the wonderful calzones! And what, they don't like cannolis?

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Background_Ad1733 t1_jdj8te6 wrote

sally’s is better and to add, I think pepe’s is trash. Im born and raised here in CT.

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blargleflarter t1_jdjzumm wrote

Had pepe's when I was home for Christmas, it's so much worse than I remember it being.

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OMFGitsjessi t1_jdmv03f wrote

I’m from New Haven and really have never been a big fan of Pepe’s either! I guess it’s just not to my personal taste or preferences. I mean I wouldn’t turn it down and it’s still pretty good pizza but Zuppardi’s is where it’s at and I’ll die on that hill.

I’m a super basic pizza eater too so idgaf about any specialities and toppings. Just gimme a large cheese with light sauce and I couldn’t be happier (sometimes I’ll even add 1/3 pepperoni if I’m feeling dangerous).

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