Submitted by gyokuro t3_1157a89 in Connecticut
Comments
myacacct2 t1_j90z1xx wrote
Good, I’m a stockholder
im_intj t1_j9112cw wrote
People downvoting bc evil capitalism 🤣
gyokuro OP t1_j91atb2 wrote
No, people downvoting because of what 4 MSOs did to cannabis in our state.
Prestigious-Tie2049 t1_j92h8zt wrote
> Zavaleta said he’s been surprised by negative reactions to the move — he expected it to be met with positive reactions because of the Aspergillus testing, which he believes makes the product safer, he said.
> He and Marriott said the new standards protect patient safety.
> “We kept the (1 million per gram) where other states didn't put a cap on the total use for yeast and mold,” Marriott said. “They’ve actually removed the caps on total yeast and mold. So we felt like this was a reasonable change to still protect our patients and provide good product for our patients.”
Seems better than other states to me then.
Though you always do seem to critically misunderstand the articles that you post
gyokuro OP t1_j93252i wrote
Yeah, allowing 10 times more yeast and mold than Massachusetts seems way better.
Prestigious-Tie2049 t1_j932k3i wrote
And it all gets killed off when you smoke it anyway, so there’s no health risk in it whatsoever.
gyokuro OP t1_j9331v6 wrote
Ever talk to an immunocompromised patient, or one with mold allergies? I'll wait.
Prestigious-Tie2049 t1_j933970 wrote
Yeah actually my wife has an immune disease, and is a medical patient.
gyokuro OP t1_j933mmq wrote
Then I hope she knows that even after remediation, dead mold spores remain intact on flower and under the right environmental conditions, new colonies can even form.
gyokuro OP t1_j9030vy wrote
This is out-of-state corporate operator Acreage Holdings