Cordon bleugh? Worms and crickets could soon be tickling French palates theguardian.com Submitted by vpuetf t3_xuywfx on October 3, 2022 at 11:29 PM in Futurology 57 comments 38
AmericanLich t1_iqzsus4 wrote on October 4, 2022 at 8:58 AM Not even gonna pretend that I would consider doing this. I won’t even eat over cooked pasta, if you think you’re gonna get me off meat with crickets, you’ve got a prayer. I’ll try lab meat, miss me with those bugs. Permalink 6
Viewing a single comment thread. View all comments