Cordon bleugh? Worms and crickets could soon be tickling French palates theguardian.com Submitted by vpuetf t3_xuywfx on October 3, 2022 at 11:29 PM in Futurology 57 comments 38
Albert14Pounds t1_ir5zqg3 wrote on October 5, 2022 at 4:15 PM What sort of food safety things do we have to worry about with eating insects? I'm all for it but I'm imagining a factory farm for crickets and what sort of germs and diseases live on and in them, or are they surprisingly clean? Permalink 1
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