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zhurrick t1_its9a4u wrote

I can imagine that's true, although I haven't drank a glass of milk straight since I was a kid. I think milk substitutes are easier if you don't drink a lot of milk as it is. I go through a carton about once every 1-2 weeks, and only use it for cereal and smoothies.

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mirhagk t1_its9qk3 wrote

Yeah definitely true, considering that's pretty much the only thing I want it for.

I'm curious what will come of this deal as I do use a lot of dairy, but I do dairy heavy dishes where both taste and texture are very noticeable. But I don't know if I'd notice if kraft dinner went plant based for their "cheese"

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