Chinese scientists develop salt-tolerant soybean that can grow well on previously barren soil scmp.com Submitted by mutherhrg t3_yn1uqq on November 5, 2022 at 6:19 PM in Futurology 100 comments 1,750
sst287 t1_iv79zzc wrote on November 5, 2022 at 9:16 PM I am glad that we will always have soy sauce even if the sea level raises . Permalink 3
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