Chinese scientists develop salt-tolerant soybean that can grow well on previously barren soil scmp.com Submitted by mutherhrg t3_yn1uqq on November 5, 2022 at 6:19 PM in Futurology 100 comments 1,750
sandcrawler56 t1_iv92w6l wrote on November 6, 2022 at 5:57 AM This sounds awesome. I'm just wondering if the beans will be salty since they suck up salty water? How that that even work from a plant biology point of view? Permalink 6
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