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twisted_cistern t1_ixpc8a1 wrote

My guess is it tastes like you tell it to taste

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MadDog00312 t1_ixpi7a5 wrote

Not a food scientist (just a scientist), but my understanding is that your guess is correct. They literally sample the protein they want directly from the food source they want to copy. It was only relatively recently (last few years) that the technology moved from a lab to a factory.

Apparently the real trick was being able to do it at the cost and scale required to make it viable.

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