The following submission statement was provided by /u/DannyMcDanface1:

Submission statement

With cellular agriculture and precision fermentation on the brink of becoming mainstream it really does seem like we are at the start of a food production revolution. Being able to produce the foods we love using a fraction of the land would allow us to rewild and restore habitats that have been lost to farming. If this technology can undercut the price of conventional meat and dairy it will be a win for both the environment and farm animals.

Please reply to OP's comment here: https://old.reddit.com/r/Futurology/comments/zncol4/cellular_agriculture_and_other_emerging_food/j0g4jwy/