Kipguy t1_j1xv9qy wrote on December 28, 2022 at 5:00 AM

Reply to comment by [deleted] in What would food look like if we could scale up lab grown meat? by sandcrawler56

Why, we have tons of cattle. I'd think it would decrease in price as demand waivers.

Photofug t1_j1xvyy9 wrote on December 28, 2022 at 5:06 AM

Either this would be the end of small farms or the the end of industrial stockyards. I think there may be a path forward for small bespoke ranches providing premium meat for only those that can afford it.

Kipguy t1_j1xw3vk wrote on December 28, 2022 at 5:07 AM

Ahh. Your correct then. What about imports