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MilkshakeBoy78 OP t1_j49y8bn wrote

Reply to comment by beef_is_here in Solving the Global Sugar Problem by MilkshakeBoy78

i just can't want for chocolate spreads like nutella to have way less sugar.

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inannaofthedarkness t1_j4a3b86 wrote

https://minimalistbaker.com/4-ingredient-nutella-vegan-gf/

make yer own, add as much sugar as you want

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texas-playdohs t1_j4bgmmk wrote

I’m not an expert here, but having read the article, the problem with mixing sugar with fats is that you have to add a lot more sugar in order to taste it, vs mixing in water. This mixture makes it so you have to use a lot less. So, rather than just making it less sweet, you can have the same level of sweetness with a lot less sugar. And, for what it’s worth, it’s not exotic chemicals at work. It’s a flavorless oil and extremely finely ground sugar. I can’t say how well this works, having not tasted it myself, but the idea of having Nutella that tastes exactly as sweet as what you can buy now, only with a fraction of the sugar sounds like great news.

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inannaofthedarkness t1_j4bywp2 wrote

you can buy it with reduced sugar. at target they have “good and gather” reduced sugar hazelnut spread. Nutella is just a brand name, many different brands with no/lower sugar if you want to buy it.

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texas-playdohs t1_j4bzll3 wrote

But, it’ll taste like it has less sugar. This article claims this will make it taste the same using less sugar. There’s a difference.

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