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DerHeinzW t1_j3smfbf wrote

> Well according to the article, a safe level of inorganic arsenic is 100ppb according to the FDA and zero of the baby foods they tested exceeded that.

Thank you, finally something substantial to start going by. Now two questions: Is what the FDA says consensus among the scientific community, and what about e.g. lead and cadmium?

> I'd also like to point out that heavy metals are natural, and whether a food product is allowed to be sold as 'natural' has no bearing on the amount of heavy metals present.

I understand, and I don‘t care. Whether it is considered „natural“ or not, whether it comes from soil or from anywhere else, has no bearing on the development of a brain. The only thing I care about is whether the levels are safe or not. However it got to that level: If it’s safe, good. If not, then it’s bad, and measures have to be taken.

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trippiler t1_j3sp90b wrote

You can check what levels are allowed for various foods in Europe here which tend to be on the conservative side.

At the moment, research does not seem to be strong. For example, according to the quoted source:

> We systematically reviewed relevant studies published through December 30, 2018 and identified 14 studies on iAs and 37 studies on Pb exposure and their respective associations with ASD. Among them, 8 (53.3%) and 19 (51.3%) studies reported a positive association for iAs and Pb, respectively, and none reported a sole inverse association.

Even though the article says there is "consistent evidence supporting a link between early exposure to the heavy metal and a diagnosis of autism spectrum disorder".

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