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SimplyNRG t1_jbgcxml wrote

I understand the longevity of bread depends on how much preservatives it has, lol...my point was if ANY bread is going bad in a day...you have a LOT of bacteria in your kitchen and air...

EDIT: Place a glass of water next to your potatoes in your kitchen and one in your living room...the glass next to potatoes will grow mold while the other just evaporates...

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