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t1_itxfn0b wrote

But like the post talks about toppings, where are the toppings ending up? What if you just put the toppings in a better orientation to start with? Or is it just the round half bun vs the flat half bun?

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OP t1_itxrlkp wrote

The rounded top bun creates a perfect cradle for toppings and juices. Keeping the burgers structured perfectly with every bite.

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