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Givemeurhats t1_iy3iyyn wrote on November 28, 2022 at 2:03 PM

Reply to comment by pacificnwbro in LPT: Shop for kitchen supplies at restaurant supply stores by guyinnova

Learn how to keep an edge with a whetstone and honing blade, lots and lots of good videos on youtube.

Always clean, dry, and put away after use. No dishwasher. If its a carbon steel, keep it away from acidic foods, acidity will speed up the patina process.