Studies have linked cooking in aluminum pots to Alzheimer’s as well, so avoid cooking with aluminum. Really I would avoid try to avoid acidic things in aluminum packaging as well (that’s really what they say with aluminum pots - acidic things strip some of the aluminum from the pot and pull it into your food, and ingesting it is the problem). Last I knew aluminum was in some antiperspirant/deodorants as well.

Yes, cans are supposed to be lined. “Supposed.” But cans are considered non-perishable so how long before the acid in that tomato sauce eats the lining and some aluminum?