circumlocutious OP t1_j249yh4 wrote
Reply to comment by clearheadclearhearts in LPT: boil rice until it’s almost fully cooked, drain, then return to pan, cover and steam on low heat for 10 mins. Tastes much better than boiling, draining and serving. by circumlocutious
I boil it in salted water (with a dash of oil) for about 7 minutes - it should be 80% done then. You can also take out a grain and press it between your fingers, or taste it - it should have a bit of bite to it and break.
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