Submitted by EheroDC t3_10nkzt1 in LifeProTips
I've recently started a job where I'm going to be travelling and using hotels a lot. My company gives me a very small food allowance to the point where I can really only afford fast food.
I would like to try and make my own meals with my budget but it would require buying perishable food without a fridge. I've done some research and found electric cool boxes that might work, but it's a lot to spend if they don't.
Can anyone recommend how to keep food cool (e.g. milk or cheese) when on the road?
Thanks
keepthetips t1_j69akab wrote
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