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sacredblasphemies t1_j48qqet wrote

If you're using jarred tomato sauce, I recommend Newman's Own Sockarooni Sauce. It works well in this.

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PMB00BIES t1_j4aeeeb wrote

Great recommendation. I love it for my spaghetti. Can't say I've used it myself for chop suey, but I definitely can see that working well here with it's vegetable-y vibe.

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