Submitted by HughDanforth t3_118ekcm in Maine
https://www.wolfpeachmaine.com/
The service is out of this world great and the food is even better. Hyper local and amazing.
Submitted by HughDanforth t3_118ekcm in Maine
https://www.wolfpeachmaine.com/
The service is out of this world great and the food is even better. Hyper local and amazing.
What are the prices like? I'm guessing it's P expensive since there's nothing listed on the menu
We spent $170 for two.
Tip is included.
You might like Ogunquit more.
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Now turn that shit up.
I’m in Rockland and have been wondering about this place. We have GREAT food around here!
Heads up they’re pivoting the business at the end of the month so go now if you’ve been meaning to!
I'm in Union and in think hands down the Monsweag and Delvino's are the best restaurants within an hour of us.
Pivoting?
I heard they’ll be making pizza
2/27 is their last day of service in its current form
https://www.instagram.com/p/CnAByHDL00x/?igshid=YmMyMTA2M2Y=
I’ve been wanting to try the Montsweage restaurant! The parking lot is always packed! I looked it up and the menu looks great! I’ve been wanting to time it with the flea market though, so Ive been waiting until the summer.
It's good. I live over an hour away, it's not really on the most convenient routes for me to get where I'm going when I hit the coast, but I will go out of my way to eat here because it's worth the detour.
Too bad they are closing next week and reopening with some sort of new concept...
Best New Restaurant:
James Beard Award nominees will be announced on March 29, and winners will be celebrated at an awards ceremony on June 5 at the Lyric Opera of Chicago.
I've been there twice and very much enjoyed it, its a great spot. Doesn't change the fact they are re-doing the concept.
From their Instagram:
> "So about that big announcement. wolfpeach as you all know it will end on Feb 27. It’s been an incredible journey, but this stage of it is at a close. We want to refresh and refocus, to ensure that our goals are still in line with what we’d originally set out to do - build a community restaurant, and to HAVE FUN. So we will be taking the month of March off and reopening in April as something brand spanking new!! We are so so excited and can’t wait to share more details. Come help us send wolfpeach as we know it out with a bang. "
>Monsweag
I'll have to give it a try.
>Cool- thanks for sharing that instragram post.
[deleted] t1_j9gnuyx wrote
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