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TheTwoOneFive t1_jdyocyy wrote

Reply to comment by PatientNice in Hershey looking to remove lead, cadmium from chocolate by susinpgh

Hmm? PGPR didn't replace cocoa butter and a lot of Hershey's candy (including the standard chocolate bar) still uses cocoa butter as the fat.

Some of their bars use palm oil (namely all the "white" candy bars as it can't be called white chocolate without cocoa butter), but PGPR is not a replacement fat.

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Direwolf891 t1_jdza6u8 wrote

Fun fact they did use pgpr for a time found it to mess with the recipe too much and since stopped using it.

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