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Avaisraging439 t1_j28onk0 wrote

To be fair, my grandfather in law drinks raw milk from a couple farms down and has never gotten sick, not certain if they do testing but that farm sells to the processing companies instead of direct to consumer.

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choodudetoo t1_j28pelw wrote

There's a fair amount of testing done on Grade A farm milk for processing. Not as much as a raw milk permit, but enough to catch most "sick cow" milk.

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